Rafael Vinhal - (Brazil - Anaerobic natural)

PRODUCER: Rafael Vinhal
REGION: Cerrado Mineiro
PROCESS: Anaerobic natural
YEAR: 2024
ELEVATION: 980 masl
VARIETAL: Pacamara
RESTING TIME: 13 - 15 days from roast date
TASTING NOTES: pandan, creamy coconut, candy apple

Rafael Vinhal "Since 1988, our family-run farm in Cerrado Mineiro, Brazil, has been dedicated to producing high-quality, sustainable coffee. Certified by Rainforest Alliance, 4C, and Certifica Minas—and proud members of BSCA—we combine tradition with innovation to create coffees that stand out for their unique aromas and flavours.

We’re passionate about post-harvest experimentation, with 17 processing methods developed on the farm, including naturals, honeys, washed, fermented, and creative combos. Our award-winning coffees speak for themselves—crafted with care, passion, and a drive to push boundaries every harvest."