Savage Coffees

PRODUCER: Jamison Savage
FARM: Savage coffee estates
COUNTRY: Panama
HARVEST: 2023 harvest, green coffee frozen and vac sealed
RESTING TIME: 13 - 15 days from roast date

COFFEE 1: Finca Deborah Opal Enigma
tasting notes: white florals, orange, clean citrus
COFFEE 2: Morgan Estate Amber Comet
tasting notes: peach, juicy blood orange, caramel
COFFEE 3: Savage Enigma
tasting notes: raspberry, early grey, purple fruits

*Please note these coffees are roasted to order, please allow 2 days after purchase before coffees will be shipped*

BREW GUIDE:
DOSE: 15 grams
YIELD: 250 grams
TIME: 2:00-3:00
BLOOM: 50g (35-40seconds)
POURS: 5 pours of 50g
WATER TEMP: 93 degrees