Halo Beriti - (Ethiopia - Natural special prep)

PRODUCER: Halo beriti
REGION: Yirgacheffe
PROCESS: Natural
YEAR: 2025
ELEVATION: 2100-2300 masl
VARIETAL: Heirloom Ethiopian Varieties
RESTING TIME: 13 - 15 days from roast date
TASTING NOTES: Plum, blueberry jam, stewed stone fruit

Espresso Recipe:
DOSE: 20 grams
YIELD: 45 grams
TIME: 25 seconds

Halo Beriti Washing Station

Since 2014, the Halo Beriti Washing Station has been at the heart of a community of 750 smallholder farmers. Each harvest, they carry their ripe coffee cherries to the station, where the fruit is carefully hand-sorted again and again to ensure only the very best beans make it through.

These farmers grow coffee on tiny family plots, often alongside food crops that support their households. With little access to chemicals or fertilizers, their coffee is produced in a way that feels as natural as the land it comes from. At the station, cherries are processed and dried on raised beds, with every step handled with patience and care.

While it’s nearly impossible to trace each bag back to an individual farmer, what you taste in the cup is the collective effort of hundreds of families working together. Through long-standing partnerships with our export partners, we return to Halo Beriti year after year, knowing we’ll find not just exceptional coffee, but a community dedicated to growing it.