FARM: Finca Los Positos PRODUCER: Ignacio Gutierrez REGION: Chalatenango PROCESS: Natural YEAR: 2025 ELEVATION: 1500 masl VARIETAL: Gesha RESTING TIME: 13 - 15 days from roast date TASTING NOTES: Apricot, strawberry jam, stone fruit
Ignacio Gutierrez has a long history in farming: Before he started planting coffee in the year 2000, he worked with wood and tomatoes and started his farms with just 500 coffee trees. He grows coffee on about 5 manzanas of rich soil in El Salvador, and has produced fantastic lots year after year: In both 2011 and 2013, his coffees took first place in the CoE competition. He produces a strong selection of heirloom varieties, processing some as Washed, Natural, and Honey.
