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Kayon Mountain Farm - (Ethiopia - Natural Shakiso)

Kayon Mountain Farm - (Ethiopia - Natural Shakiso)

Regular price $26.00 AUD
Regular price Sale price $26.00 AUD
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Size
Roast
Grind

PRODUCER: Kayon Mountain Farm
REGION: Shakiso east Guji
PROCESS: Natural Organic
YEAR: 2024
ELEVATION: 1900-2200 masl
VARIETAL:
Heirloom Ethiopian Varieties
RESTING TIME: 13 - 15 days from roast date
TASTING NOTES: Plum, cherry, winey

Espresso Recipe:

DOSE: 20 grams
YIELD:
45 grams
TIME:
25 seconds

"Its definitely the year for tasty natural Ethiopians! This one produced by "The King of Guji" Ture himself. A true fruit bomb as it should be and we love it both espresso and filter"

The Suke drying station, established in 2017 in the hills of Shakiso, Guji, was the heart of Sookoo Coffee for five years before the Sawana and Weessi stations were built. Suke sources cherries from about 35 smallholder farmers to produce Shoondhisa. Unlike large estates in Latin America, Ethiopian farmers typically manage small plots, often growing coffee alongside subsistence crops. With an average farm size of 2.5 hectares and low planting density, yields are low, averaging 0.8 kg of cherry per tree annually. All cherries delivered to Suke are organically grown.

 

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