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Kochere - (Ethiopia - Washed Yirgacheffe)

Kochere - (Ethiopia - Washed Yirgacheffe)

Regular price $26.00 AUD
Regular price Sale price $26.00 AUD
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Size
Roast
Grind

FARM: kochere
REGION:
Yirgacheffe
PROCESS:
Washed
ELEVATION: 1795-1900 masl
VARIETAL:
Heirloom Ethiopian Varietals
RESTING TIME:
13 - 15 days from roast date
TASTING NOTES: Blueberry candy, Early grey, Stone fruit

Espresso Recipe:

DOSE: 20 grams
YIELD:
45 grams
TIME:
25 seconds

 

Kore is the village where this coffee is grown and processed in the Kochere district of Yirgacheffe. The coffee has a strong fruit tea-like taste with hints of citrus and stone fruit. It is processed at the Boji washing station using spring water. The red-brown clay soil in this region is about 1.5 meters deep and is typically grown by smallholder farmers who deliver the cherry to a nearby washing station. The coffee is then sorted and dried on raised beds. Farmers in this region do not use fertilizers or pesticides in coffee production.

 

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