Finca El Mirador - (Bolivia - Anaerobic washed)

PRODUCER: Antonio Mamani (Finca El Mirador)
REGION: La Paz
PROCESS: Anaerobic washed
YEAR: 2024
ELEVATION: 1550-1650 masl
VARIETAL: Pacamara
RESTING TIME: 13 - 15 days from roast date
TASTING NOTES: passion fruit, peach, lime

Finca El Mirador, owned by Antonio Mamani, is a renowned specialty coffee farm located in Caranavi, within Bolivia’s La Paz Department. Positioned at elevations between 1,550 and 1,650 meters, the farm benefits from rich soil and a climate well-suited for high-quality coffee cultivation.

Antonio and his family have over 50 years of coffee-growing experience in the Yungas region. Their deep-rooted knowledge and commitment to sustainable practices have earned Finca El Mirador a reputation for excellence. The farm is especially known for producing standout varieties like Gesha and Pacamara, which are carefully cultivated and processed to bring out their full potential.

Thanks to the Mamani family’s dedication, Finca El Mirador plays an important role in shaping Bolivia’s specialty coffee industry, delivering exceptional lots that are highly regarded by roasters and coffee lovers around the world.